electronic.alchemy :: chicken korma
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chicken korma

Created by hww3. Last updated by hww3, 9 years ago. Version #7.

Korma is a fairly mild, creamy curry.


This recipe uses the basic curry sauce recipe as a base. You can make the base sauce separately ahead of time, or in one big process. I've added notes to help choreograph this process.

An important part of the technique is that the ground spices get fried with some oil or ghee in order to allow them to "bloom" or enhance their flavor. It's important that you take care not to burn them while doing this. Also, If you're adjusting the amounts of spices, it's okay to do that toward the end of the cooking process, as long as at least some of each spice has gone through the "blooming" process.


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